The Fine Cooking Meatloaferator!

meatloaf February 24, 2011

So, the other day when I was browsing that awesome little cookbook I never did select a lamb recipe to try. I’m easily distracted by shiny things and the cover of the latest issue of Fine Cooking has a little sheen to it, particularly enhanced by that bacon covered meatloaf. The article inside encourages you […]


Fine Cooking rides again!

lamb pita January 13, 2011

Before I even got the new February/March issue of Fine Cooking (which has an amazing looking bacon-covered meatloaf on the front cover), I saw a link to this recipe for Lamb & Sweet Onion Pitas and Orange Cucumber Salad on Facebook.  I printed it and ran home with it and made my husband read it. […]